Clean and hull strawberries and grind it to make a puree. Dry roast poppy seeds and rava till slightly golden color at low to medium heat separately. Once its done, keep aside. Boil strawberry puree along with jaggrey till puree gets thicker consistency. Add coconut and khoya in to it and mix. Bring down the temperature at low heat. Add roasted rava and poppy seeds, freshly crushed cardamon and nutmeg powder. Mix and cook all ingredients till it gets thick consistency. Add pinch of salt and nuts and mix it well.