Ice creams is everyone’s favorite, especially during summer! Lychee is an Asian fruit and is a seasonal sweet juicy small fruit which is available only during summer. Lychee ice cream is made from Lychee pulp, milk sugar and flavored with vanilla. Generally in India you can get Lychee ice cream in stores however making it fresh has it’s own awesome taste.
Ingredients
- 3 cup Full Fat Milk
- 1/2 cup Milk powder
- 1 cup Heavy whipping cream
- 1-1/3 cup Fresh lychee puree
- 1/2 tsp Vanilla extract
- 2- 1/2 cup Sugar
- 1 tbsp Corn starch
- 1/2 tsp Lemon zest
Instructions
- In a sauce pan, add milk and let it boil at medium heat. Once it start boiling, add milk powder and sugar, let it boil till sugar dissolves fully. Add heavy whipping cream in the boiling milk. In a separate bowl take out 3 table spoon boiling milk, add corn starch, mix it well and pour it back to boiling milk. Stir the milk continuously, and slowly, it will start become thick. Once it gets thick, turn off the heat. Let it cool then refrigerate for an hour.
- Take the milk mixture out of the refrigerator and add vanilla extract, lemon zest and lychee paste then mix it very well. Pour the mixture in an airtight container and keep it in a freezer for 2 hrs. (If you have ice cream machine, just pour the mixture in a ice cream maker with following the machine instructions to prepare the ice cream.) If you don't have ice cream maker follow the next steps.
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