Chana Sundal or Chana fry is a very simple and easy recipe. There are verity of sandal recipe which you can prepare. This recipe is made during Navratri celebration and also offered as prasad to Goddess Durga. The recipe prepared using black chickpeas (kala chana) & kabuli chana. You can make it only with black chana also. The Chana sundal can be used a tea time snacks. Kids love it too for their lunch boxes.
Ingredients
- 1/2 cup Black chickpeas( kala chana)
- 1/2 cup Garbanzo beans( chick peas )
- 1/3 cup Shredded coconut
- 7-8 Fresh curry leaves
- 1/4 tsp Black mustard seeds
- 1/8 tsp Cumin Seeds
- 1 tsp Chaat masala powder
- 1/2 tsp Black salt
- 1/4 tsp Hot red chili powder
- Salt to taste
- 2 tbsp Oil
Instructions
Recipe Notes
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