Heat pan at medium heat. Roast poppy seeds and rava separately till slightly golden color. Once it’s done, transfer it into a bowl. Add jaggery in same pan, wait till jaggery gets melted. Add freshly grated coconut, nuts, roasted rava & poppy seeds and mava into it. Stir the mixture it gets dry however make sure it not very dry. Add green cardamom powder and nutmeg powder and mix. Once it’s done, turn off the heat. Keep the mixture aside to cool down.