Achari Chili Tofu Roll
Servings Prep Time
4People 15Minutes
Cook Time
25Minutes
Servings Prep Time
4People 15Minutes
Cook Time
25Minutes
Ingredients
For Achari Chili Tofu
For roll
Instructions
  1. Cut the regular Tofu pack into half of its size(portion). Squeeze all the water from tofu and place it on paper towel to absorb excess moisture. Cut the tofu lengthwise for of about 2 inch size. Keep it aside. Heat oil in a pan or kadhai at medium heat. Once oil is hot, add 1/4 tsp punch phoran. (To make panch phoran: 1/4 tsp cumin seeds, 1/4 tsp Nigella seed(Kalonji seeds), 1/8 tsp methi seeds, 1/4 tsp mustard seeds, 1/4 tsp fennel seeds. Mix it well.) Wait till all spices gets crackles. Add onion, ginger-garlic paste and little salt into oil. Saute it till onion gets translucent. Add cut bell peppers and saute it till bell peppers gets slightly brown.
  2. Add coriander-cumin powder, turmeric powder, achari masala, chili flacks and saute it for 1 minutes.
  3. Add cut tofu and lime juice, mix it very gently so that tofu does not get crushed, When done, turn off the heat.
  4. Transfer the filling into a bowl.
  5. Take some homemade roti. You can follow the roti recipe bellow or you can use store bought Tortillas for this recipe.
  6. Take one roti on wooden surface, apply some coriander & mint chutney. Place some baby spinach, then achari chili tofu filling on it. To make the roll, first fold from bottom.
  7. Then fold the roti from right and left side on top of each other to make a roll.
  8. Pack the roll into aluminium foil around it. Make rest of the rolls following the same process.
  9. Achari chili tofu is ready to be served.
  11. Pack it for adult or kids lunch boxes or for your travel.
Recipe Notes

Tortilla

Multigrain Fulka( Roti)

Multigrain Flour

Veg Fajita Roll