Rava Idli is a quick alternative to the traditional idli. Rava dosa, does not require any soaking, grinding or fermenting and can be prepared any time without much of a planning.
Multigrain Flour
Multi-grain flour is very healthy to make either roti (fulka), partha or pooris instead of just using the wheat flour. There are variety of brands available in market for it however this recipe provides the ratio in which it can be made at home with different ingredients.
Multigrain Fulka (Roti)
Fulka is an Indian flat bread made of multi-grain wheat flour. This is very healthy as it does not required any oil while preparation like parathas and poories. Fulka goes with any type of curry either veg or non-veg.
Mango Lassi
Mango Lassi is very easy recipe to make and soothing during summer or hot days. It’s a nice beverage for adults as well as kids.
Date & Tamarind Chutney
Date Tamarind Chutney is recipe made of date and tamarind as main ingredient with other spices. The chutney goes pretty well with any snacks item like bhajji, samosa and so on.
Peanut Chutney
Peanut chutney is one of many chutneys in Indian recipes like coconut chutney, tomato chutney and so on. This is a little rich as the main ingredient is peanut for this recipe which is grounded and mixed with some special spices. It is a great compliment to various south Indian dishes like Dosa, Idli and Utapam.
Plain Dosa
Plain Dosa is popular breakfast item in south India. This recipe is very easy to make and delicious to eat. Dosa is complemented by sambar and chutney.
Medu Vada
Medu Vada is a favorite south Indian snack. It is a common breakfast dish and goes in combination with Idli. Vada is also served as an appetizer along with coconut chutney. The procedure is very simple, but grinding the daal is the most important part because it should be nicely grinded with very little water, while the batter of the vada should be light and fluffy so the vada comes out very nice. Vada’s are generally very tempting that once you start eating, you can’t stop 🙂