Sweet Mathri & Khurma is a delicious sweet snacks item and made on festive occasions. It is very famous northern part of India. Sweet mathri also known as Khurma is made with all purpose flour, butter/ghee, deep fried and coated with sugar syrup. It’s very crunchy, and tastes yummy. Kids love it as a sweet, obviously not very healthy but occasionally it’s fine to indulge into.
Saag
This recipe can be made from a variety of green leafy vegetables like channa leaves, bathuwa leaves, which are very healthy and good sources of iron, fibers and minerals. This recipe is made with spinach, kale and mustard leaves. It’s requires very few ingredients and tastes awesome. Saag goes very well with roti, plain rice or makki(corn flour) ki roti.
Green Moong Daal Kachori
Khasta green moong daal kachori is a very popular snack in northern India. Kachori is a crispy Indian snack that is stuffed with spiced moong daal filling. This is made on various festivals like Holi and Diwali however you can make it any time.Yummy Kachoris can be served as side with tea along with coriander & mint and date & tamarind chutney.
Paneer Butter Masala
Paneer butter masala is one of the popular Indian vegetarian dish and loved by all. This rich and creamy dish is made with Paneer, creamy tomato gravy and spices.This recipe goes very well with jeera rice, naan, kulcha or paratha. Its an all time favorite dish for kids and easy to make. Make your special day more special through this dish.
Sweet & Sour Mango Apple Chutney
Chutneys are very essential dishes in Indian cuisine. There are a variety of chutney recipes which can be found in India. Some are sweet and some are spicy. Indian food is incomplete without chutney. This recipe is made with two fruits which have tangy and sweet taste. Apple and mango cooked with jaggrey and flavored with spices.It’s a great compliment with Paratha or with bread for breakfast. My kids love to take it to school with Paratha. It is very easy to prepare and you can store it for up to a couple of weeks in the fridge.
Quinoa Kale & Spinach Patties
Quinoa is very healthy and a good source of protein. It tastes similar to brown rice or oatmeal. Quinoa combined with fresh kale, spinach, oats, onion, carrot, potato and Parmesan cheese is sure to rock your taste buds! This recipe is so flexible you could make all kinds of substitutions to suit your preferences and still get the same basic result. I made two types of patties, plain patties and bread covered patties. These patties can be served as a tea time appetizer or sandwiches with avocado dip. Tastes awesome.
Coconut Ladoo
Coconut Ladoo is a delicious sweet and is made during festivals. Fresh shredded coconut cooked with milk, mava, sugar and flavored with cardamom and rose essence. It’s really quick and tasty sweet, which can be made on any occasion. In this recipe, i have used milk and mava powder but you can use condensed milk to make ladoos. This recipe includes two type of ladoos, one is plain and the other is beetroot. Adding beet into it gives it a beautiful color.
Fruits Ragi Malt & Oats Smoothie
This delicious smoothie is very healthy and energetic breakfast drink. Perfect for people in a rush at morning. You don’t have to give up a good breakfast when it’s this fast to make!