Mouthwatering Samosa chaat is a very famous north Indian street food. We love chaats and there are variety of chaats you could find in India which look very tempting and taste awesome. To make samosa chaat you will need samosas, for which you can find the recipe on my website (samosa recipe here). The crushed samosa is served with dry green peas or yellow peas masala along with sweet tamarind and mint chutney. Chatpata chaat is loved by everyone. It is easy to prepare at home and gives great satisfaction to your taste buds.
Sabudana Khichdi
Sabudana Khichdi is a Maharashtrian dish and mainly used during fasting. However this recipe is a variant from what is used during fasting. You may not want to use some ingredients from this which is not eaten during fasting. Please tweak in based on your tradition. It is also used as breakfast and also as snacks.
Homemade Curd( Yogurt)
Homemade curd is very easy to make and tastes awesome as well. Traditionally in villages it used to be made in clay pots and the taste of that used to be fresh with a nice aroma. Making curd at home is a simple procedure. In summer its made easily but in winter sometimes curd won’t come out good because of the cold temperature. You can find clay pots in Indian grocery stores. Curd is used as ingredient for many recipes.
Litti & Chokha
Litti (also called as bhouri in eastern India) & chokha is very popular and traditional dish from Bihar and Jharkhand. Traditionally litti is made on heat from coal or goyetha. Traditional food always give satisfaction to our taste buds. Litti is made with wheat flour and a filling prepared using sattu and some spices. This is very tasty and healthy dish. It can be made either by Frying or baking. It goes very well with baigan bhartha or potato and tomato chokha or simply with curd.
Stuffed Gobhi Paratha
Stuffed Gobhi Paratha is a delicious Indian bread prepared by stuffing spicy cauliflower mix in wheat flour dough and cooking it on a iron tava. The stuffed parathas are generally heavy and go well with breakfast, lunch and dinner. Serve it with curd or pickle and it tastes awesome.
Veggie Bread Pizza
Veggie bread pizza is great appetizer,snack or kids lunch boxes item as well. In this recipe I have used homemade pizza sauce but you can use store bought.You can use any kind of bread and veggies based on your liking. Kids love it when served with their favorite veggies and cheese.
Pista Kalakand
Kalakand is a delicious traditional sweet famous in Northern India. Making it in the traditional way takes more time but tastes awesome. This kalakand made with milk, paneer, pista powder, flavored with kewra essence and cardamom powder. You can use it for your Diwali celebration or any other festivals.
Mini Moong Daal Samosa
Mini Moong daal samosa is a snacks item and goes very well as tea time snacks. These are different than normal potato based samosas. It can last up to 2 weeks when stored in an airtight container.