Kadhi Bari

Kadhi bari is specialty from Bihar. As such there are variety of Kadhi recipe which comes from other states of India. The bari gives a different taste to the kadhi. Simple and easy to make. Enjoy this tangy and spicy kadhi with hot plain rice and roti.

Kesari & Beetroot Phirni

Phirni is a delicious dessert made in north India. It is made using coarse ground rice, sugar and milk and is flavored with cardamom, saffron and rose essence. Phirni is very similar to kheer but tastes different then kheer. This dessert made during festivals. This recipe makes two different flavors one with beetroot and another one with Kesar (saffron). Beetroot gives a nice color and unique taste to phirni and makes it more inviting.

Stuffed Okra( Bhindi)

Bhindi also known okra /ladyfinger, can be used to make many dishes such as bhindi masala, bhindi fry, pakora and so on. Stuffed okra is a chatpata tangy side dish which goes very well with rice-daal, roti and gravy curry. This vegetable is an all time favorite for my kids. The okra is stuffed with achari masala which gives an amazing tangy flavor and makes your meal more enjoyable.

Mint Flavored Roasted Chicken

Roasted whole chicken is a recipe made for occasions when you want to eat with your family and friends. This roasted chicken is flavored by mint, tandoori masala, lemon and bell peppers. It is made in various flavors so you can tweak it to your liking. You can customize it while cooking and make it more delicious as per your choice. It goes very well as appetizer. The roasted whole chicken is available in stores.

Zucchini Soya Dry

Zucchini Soya dry vegetable curry is a very delicious and simple recipe. This squash has a mild taste and can be use in a variety of recipes. In this recipe i have use channa daal and soya granules along with some spices. It is very healthy and easy to make for your daily meals. Zicchini soya dry goes very well with roti, Paratha or rice.