Uttapam is a popular south Indian breakfast dish. Traditionally uttapam is made from rice and urad daal. This recipe is a derived version of the uttapam recipe however uses quinoa and oats. Instant quinoa & oats uttapam with pineapple salsa is a quite easy and healthy breakfast dish and tastes awesome. Pineapple salsa gives a unique taste to quinoa & oats uttapam.
Tilapia Fish Manchurian Dry
Manchurian’s are a very popular Indo Chinese starter and a personal favorite for most people. Tilapia fish Manchurian is a manchurian recipe similar to gobhi Manchurian or chicken Manchurian. In this recipe, the fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds. Fish lovers, I am sure you would also love it.
Banana Oats Tikki Chaat
Chaat….mouthwatering!! There are variety of chaat, like aaloo tikki chaat, papdi chaat, dahi balle chaat, sprout channa chaat, samosa chaat etc. This chaat is made from banana and oats. Surprise your guest this Holi by making this chatpatta chaat for your family and friends. I am sure they would love it.
Banana Oats Kabab(Tikki)
Banana Oats kabab is a pleasant tea time snack as well as an after school snack for kids. These tasty kababs are not deep fried, rather shallow fried; and are made with raw bananas, oats, carrots and spices. You can eat them as is or can make tikki chaat with them. See my other recipe for making tikki chaat.
Orange Chocolate Burfi
Chocolate Burfi, excitement! I found this recipe on master-chef (TV program) and my son was very excited to try it as he likes the colored layers of chocolate & Jelly. It is a little complex recipe and needs lot of patience to prepare; so, do try it when you have free time. The burfi came out very nice and tasted pretty good. You can also customize the thickness of layers as per your preference. The specific ingredient agar agar, used in this recipe, is available in whole foods market.
Tempered Chocolate Plants (Microwave Method)
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Tempering chocolate is a special process which make the chocolate glossy, velvety. The chocolate can be hardened, fine textured and would snap on breaking.
Kale & Spinach Lachha Paratha
Lachha paratha is a layered Indian flat bread. Generally lachha paratha is made with all purpose flour however I have used wheat flour. Adding kale and spinach make its more healthy and tasty. For kids who don’t like leafy vegetables, this is a great idea in order to feed them green vegetables. It can be packed in their lunch boxes and it goes well with sauce and any side dish.
Khatta Meetha Sandesh Cake
Khatta Meetha Sandesh cake, a valentine day special. I got inspired by master-chef (TV program) and wanted to try out this beautiful and unique dish for valentine day. This recipe takes lots of effort but it’s worth it when you’re making this dish for your loved one. This cake made up of four layer with each layer having different elements. This is certainly a non conventional dish so go ahead and try yourselves and enjoy!!