Salmon is very tasty protein-rich fish and have less bones. Salman can be used for varieties of recipe mainly steak, fish kabab, grilled salmon salad or curry. I have already shared Tandoori salmon recipe. This recipe is prepared with grilled tandoori salmon which is cooked in onion tomato rich gravy and flavored with Indian spices. I have add beetroot to give red color to the recipe. Tandoori Salmon masala goes well with naan, roti, Paratha or rice.
Aloo (Potato) is king of the vegetables. It can be used to prepare variety of dishes like curries, Paratha, fried vegetable, snacks items like aloo tikki, samosa and so on. Tasty dum aloo is a very popular North Indian dish. Dum Aloo is a very simple gravy based dish made using very less ingredients basically boiled baby potatoes which is cooked in tomato gravy and spices. My mom always added freshly grounded garam masala which gives a wonderful aroma and taste to the dum aloo. There are many way to prepare dum aloo, different ingredients gives different taste to it. This recipe is tomato base curry but you can also make it yogurt base dum aloo. We all prefer to eat green vegetables however some time making potato curry gives a little twist to daily routine specially during summer when limited green vegetables are available. Dum aloo goes well with jeera rice, roti, Paratha or poori.
Peas masala is a very famous curry in Northern part of India. Usually, peas masala is made for chaats like aloo tikki chaat, papdi chaat, samosa chaat, ragda pattice or so on. This is a very simple recipe which is made using basic ingredients like dry green peas, onion, tomato, ginger-garlic and is flavored with spices. It tastes good when it is little spicy and tangy. Peas masala can also be used as curry and goes well with jeera rice or chapatti.
Paneer butter masala is a very famous delicious creamy dish from Norther part of India which can be prepared for any party or special occasions . This recipe is loved by all and especially kids who love sweet creamy sauce with paneer. This dish is available in every Indian restaurant. I have already shared a recipe of Paneer butter masala which is with onion & garlic however this dish is specially prepared for those who don’t eat onion and garlic either during Navratri period or otherwise. In this recipe I have also added bell peppers along with paneer. Bell peppers gives a nice aroma and wonderful flavor to this dish. To give a natural red color, I have add beetroot which gives a scrumptious red color to curry. Without onion-garlic as well this dish comes out to be so yummy and tasty. Chili Paneer Butter Masala goes very well with jeera rice, naan, roti or parathas.
Chole masala is a yummy Punjabi dish which is famous all over India. There are many ways to make chole masala. This recipe is closer to the Punjabi style chole masala. The beans used for this recipe are also known as kabuli/garbanzo beans. To get the dark color of the recipe, the beans are boiled along with the tea bag; which also gives a unique flavor. This delicious dish goes very well with bhatura, poori, roti, parathas or naan, as well as rice too. Chole masala is a easy recipe and loved by all.
Grilled Tofu as such is a nice appetizer recipe, however marinating it with raw mango gives a unique taste. The recipe is prepared with sweet & sour sauce made from raw mangoes and marinating Tofu in that sauce along with other vegetables. Raw mango sauce gives a tangy flavor to tofu. This recipe is quite easy to prepare and perfect for summer appetizer.
Chicken tikka masala is one of the most popular non-veg dish. You can find this yummy dish in every Indian restaurant. Grilled chicken cooked in thick creamy gravy and a combination of spices makes it very delicious. Chicken tikka masala goes very well with jeera rice, parata or garlic naan.
Mouthwatering Samosa chaat is a very famous north Indian street food. We love chaats and there are variety of chaats you could find in India which look very tempting and taste awesome. To make samosa chaat you will need samosas, for which you can find the recipe on my website (samosa recipe here). The crushed samosa is served with dry green peas or yellow peas masala along with sweet tamarind and mint chutney. Chatpata chaat is loved by everyone. It is easy to prepare at home and gives great satisfaction to your taste buds.
