Cake is a delicious dessert which everyone loves. All of us love to celebrate our special occasions with cakes whether its birthday or anniversary or some other special occasions. Baking cake at home is super easy though it is very important to have right ingredients measurements, right batter mix and perfect baking time. This recipe is to prepare a cake with orange flavor which is frosted with whipped cream. Orange cake is a simple cake recipe and gives fresh orange taste to the cake. If you like fruit based cake you would love it due to it’s tingling taste of orange.
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Mango Ice Cream
Ice cream as we all know is an awesome dessert, favorites of kids as well as adults specifically during summer. Mango which is also known as king of fruits is eaten as fruit itself and used in many dishes like mango milk shake, mango shrikhand and raw mangoes are used to prepare pickles. Making Mango ice cream at home is very simple and easy. You can choose your own fruit and follow the same process to prepare an ice cream of your choice.
Carrot( Gajar) Halva
Carrot (Gajar) Halva is one of the popular dessert prepared with milk, mava and carrots. This recipe is generally prepared using a dark red carrot which is available in India and it gives a beautiful color to the dish. I could not find the same carrot in US so used regular carrots. You could add little bit of beetroot to get a darker shade. It is a rich recipe and teases your taste buds if you are health freak. Occasionally its good to give a treat to yourself. Kids love this sweet.
Steamed Dahi vada
Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free. The taste is as good as regular dahi vada.
Instant Jalebi
Jalebi is an extremely popular mouthwatering sweet in India and is often served as a snacks. It tastes really good when served hot with curd or rabdi.
Rasogulla
Mouthwatering Rasogulla is a famous Bengali sweet prepared from milk paneer and sugar. In Bengal, people welcome their guests with this delicious sweet. Bengali marriage ceremony is incomplete without rasogulla. It’s all time my family’s favorite sweet. For making rasogulla, we need fresh soft paneer, so we have to make it at home. Kneading process of paneer is very important for making soft and spongy rasogulla. The paneer balls are cooked into sugar syrup and flavored with rose essence and green cardamom powder. It’s a great dessert and tastes awesome.
Dahi Vada
Dahi vada is an Indian snacks prepared using urad daal vada and curd. In this recipe, I have used both urad and moong daal for making vada. Fried vada soaked into dahi (yogurt) and spiced with some special spices. It is a very popular north Indian dish which is prepared during holi or other special occasions.
Stuffed Hariyali Kabab
Stuffed Hariyali kabab recipe is prepared from mixed green vegetables with curd ball stuffing, and then deep fried. This is very tasty and can be served as an appetizer with sweet and spicy chutney.