Coconut chutney is one of the complimentary side dish for most of the south Indian dishes like Dosa, Idlis, Utappa and many others. This chutney prepared with fresh coconut and tampered with spices. The tempering gives an exotic taste to the chutney. It’s very easy to make and tastes great.
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Egg-less Black Forest Cake
Black forest cake is an awesome dessert for your parties. It can be used for any kind of celebration. This recipe attempts to make an egg-less cake for friends who don’t eat eggs and want to enjoy the cake. The origin of black forest cake it seems is from Germany. This German cake is my family’s favorite.
Gobhi (Cauliflower) Manchurian
Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.
Rasmalai
Rasmalai is most popular Bengali sweet made up of mainly Milk and Sugar as ingredients. This is mainly used as dessert however one can eat whenever you like. Sweet lovers would love this delicious sweet. The process is pretty simple however needs to be timed well at certain stages to get the right recipe.