Stuffed Hariyali kabab recipe is prepared from mixed green vegetables with curd ball stuffing, and then deep fried. This is very tasty and can be served as an appetizer with sweet and spicy chutney.
Archives
Sambar
Sambar is one of the main south Indian dish and goes well with Idli, Vada, Rice, and Dosa. This recipe is made of mixed vegetables, daal and spiced with samber masala. It’s very tasty and healthy. There are different kinds of Sambar made in different part of south India. This simple dish is easy to prepare.
Palak Beetroot Poori
Poori is a famous festival cuisine, and in general made during the some events like festival or guest are invited for lunch or dinner. You would have made normal Pooris many times, however here I am going to make a Poori which has healthy ingredients like spinach and beetroot. Kids love this poori as it is colorful. This goes very well with Channa Masala (Chole) or any Paneer curry.
Vegetable Stock
Vegetable stock although available in stores but using fresh home made gives great taste to your recipes. This is generally used in Soups, Lentil soups, Chinese dishes and any vegetable gravy entrees.
