Rasmalai is a delicious Bengali sweet which is popular all over India. Boiled Paneer( malai) patties soaked into flavorful milk syrup called rasmalai. Making rasmalai is easy however the key step of making soft paneer is little tricky. If paneer is not soft then paneer patties will become hard. Earlier I have shared traditional saffron, cardamom and mango flavored rasmalai. In India, people love to eat paan after lunch or dinner as mouth refresher. This recipe is made with paneer, sugar, paan leaves, kewra and rose essence milk syrup. Adding paan leaves (betel leaves) into this recipe gives a piquant aroma and refreshing taste to the rasmali. Paan flavored rasmalai comes out very tasty. if you like paan, do try this recipe I am sure you will love this unique flavored rasmalai.