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Chaat Masala Powder

Now a days you can find most of the spices in store however homemade spices are gives a fresh and nice aroma. Preparing chaat masala powder at home is easy and it brings a amazing freshness to your dishes. Chaat masala is used for garnishing snacks items like chaats, pakoras, dahi vadas, fruit salad, cucumber salad, and many other dishes. This dry roasted blend spices brings a unique & tangy taste to your dishes. 

Tortilla

Tortillas are substitute of Indian roti and very popular in Mexico. Tortillas are used in most of the Mexican recipes like burritos, as a side for fajitas and so on. It’s very simple to make and can be prepared in different flavors. This recipe showcases three version of tortillas, plain wheat flour, spinach and beetroot.

Aaloo Mutter Gobhi Stuffed Paratha

Stuffed Parathas are really a great breakfast dish generally on weekends when you are not in a daily rush. Everyone loves paratha when it is stuffed with your favorite veggies. This recipe uses three veggies potato, peas and cauliflower together. You can make it in any combination you like. Stuffed paratha tastes great when served with raita, pickle or sweet tomato chutney. People also love to eat it with a cup of tea. 

Gobhi (Cauliflower) Manchurian

Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.