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Stuffed Aachari Tindora( Kudurni)

Stuffed Aachari Tindora is a dry side dish which is famous in Northern parts of India. This achaari flavored stuffed Tindora is great compliment with rice and daal and brings change to your daily meal. This tiny tindora has its own slightly sour taste and it can be prepared with less oil. Tindora can be prepared as a dry or curry dishes in different flavors. Its easy to make & tastes awesome.

Carrot & Beetroot Kanji

Carrot & beetroot kanji is a  fermented tangy & refreshing drink. Generally this drink is made of with dark purple carrots or red carrots which is available in specific season however it can also be made with any variety of carrots along with red beetroot which gives the color and it’s healthy too.

Raw Mango Pickle

Mango pickle is a common supplement for Indian meals. It’s tangy taste adds flavor to food. Recently I visited India and learnt from my Mom how to make this. I am sharing her recipe. There are variety of mangoes available however the best pickle is made out of “Sukul” mango.

Mango pickel_5

 

Patra Roll

Patra also called Arbi leaves, is very popular in East and West regions of India. This delicious snack is made with a tangy mix of gram flour and spices. Steamed & shallow fried Patra rolls taste awesome and are easy to make. Try this recipe, I am sure you will love it.patra-roll_4

Buttermilk (Chach)

Butter Milk or Chach is a light refreshing drink for your breakfast or can serve as a compliment to your meal. Traditionally, buttermilk made from homemade curd. My grandmother used to make chach (buttermilk) with homemade curd after churning curd out of cream using wooden mathani (whisker). It’s really easy to prepare and useful when it comes to beating the heat.