Manchurian’s are a very popular Indo Chinese starter and a personal favorite for most people. Tilapia fish Manchurian is a manchurian recipe similar to gobhi Manchurian or chicken Manchurian. In this recipe, the fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds. Fish lovers, I am sure you would also love it.
Archives
Banana Oats Kabab(Tikki)
Banana Oats kabab is a pleasant tea time snack as well as an after school snack for kids. These tasty kababs are not deep fried, rather shallow fried; and are made with raw bananas, oats, carrots and spices. You can eat them as is or can make tikki chaat with them. See my other recipe for making tikki chaat.
Purple Yam & Pineapple Shashlik
Purple yam and pineapple shashlik are nice appetizers for your guests and parties. Marinated purple yam along with pineapple, and bell peppers are grilled in a griddle to provide you with a pleasing flavor. It has a unique taste and a very lucrative color. The recipe is easy to prepare and perfect for parties.
Corn Canape Guacamole Bite
Corn canape guacamole bite is a healthy appetizer. Canapes are a great treat to serve guests at a party or get together. Its a very easy recipe to make and mostly raw fresh ingredients brings freshness to dish. You can customize it based on your imagination with respect to the toppings.
Besan Ki Sabji
Besan ( gram flour) is a versatile gluten free flour which can be used to make variety of dishes. Besan ki sabji is a delicious and easy recipe. This recipe is made from besan and other simple gravy ingredients. It is very popular in north India and its taste is showcased along with rice as well roti.
Parwal Dry
Parwal is popular vegetable in Northern India. This recipe is dedicated to my Mom. She used to prepare it for our lunch boxes along with paratha. This is supper easy to cook and goes very well with daal -rice and roti or parathas. There are varieties of recipes made using Parval like aloo-parwal gravy, stuffted parwal dry, aloo-parwal fry and dum aloo-parwa.
Mix Daal Khichdi
Khichdi is a light comfort food. It is very easy to prepare. Khichdi has many varieties and many of them are without vegetable basically only pulse and rice. In this recipe I have use vegetables and mixed pulses to give a different taste. You can tweak in with the vegetable of your choice.
Veg Stuffed Ragi Paratha
Veg Stuffed Ragi Paratha is made from Ragi and mix of vegetables. Ragi is very healthy for any meal. This recipe can be made only from Ragi flour however it’s comes out better if you add other flours like jowar flour, bajra flour and wheat flour. It goes very well with curd.