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Green Moong Daal Dosa (Pesarattu)

Green moong daal (Pesarattu) dosa  is a popular breakfast dish of Andhra Pradesh.  This recipe does not require overnight fermentation. Just soak the moong daal overnight, grind it and make a healthy dosa for breakfast. Adding Oats and Quinoa makes it more delicious and nutrient. Usually this dosa is served with rava upma and Allam Pachadi (ginger chutney). Goes well with tomato or coconut chutney and sambhar.

Quinoa & Oats Uttapam

Uttapam is a popular south Indian breakfast dish. Traditionally uttapam is made from rice and urad daal. This recipe is a derived version of the uttapam recipe however uses quinoa and oats. Instant quinoa & oats uttapam with pineapple salsa is a quite easy and healthy breakfast dish and tastes awesome. Pineapple salsa gives a unique taste to quinoa & oats uttapam.

Patra Roll

Patra also called Arbi leaves, is very popular in East and West regions of India. This delicious snack is made with a tangy mix of gram flour and spices. Steamed & shallow fried Patra rolls taste awesome and are easy to make. Try this recipe, I am sure you will love it.patra-roll_4

Vegetable Biryani

Vegetable Biryani is a delicious recipe prepared with rice and variety of vegetable with spices. It’s a time consuming recipe, however once cooked tastes awesome. This one pot rice dish which goes well with boondi raita, cucumber and onion raita. You can choose your own flavor of vegetables for this recipe.