Bhakarwadi is a tea time snacks item which is traditionally a spicy Maharashtrian snacks prepared using hot spices and deep fried in oil. In this recipe instead of deep frying, I have baked it in oven however both of them tastes similar. The fillings for the Bhakarwadi can be customized to your taste. Generally it has sweet and sour taste and nice aroma of spices. The outer crust is made either from all purpose flour or a mixture of  besan and regular wheat flour. If you don’t like the baked one, you can just deep fry instead of baking. Bhakarwadi can be store in a air-tight container for weeks and goes well with cup of tea.