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Pumpkin Masala

Pumpkin is one of the widely grown vegetables rich in vitamins. You can prepare variety of dishes using pumpkins like pumpkin pie, pumpkin kheer, pumpkin cupcakes, breads and so on. This recipe is mainly based on the preparations in Norther part of India where it is used as a dry side dish and goes very well with channa daal poories, normal poories or rice. This dish is simple to prepare and gets exotic taste from punch phoran spices, jaggrey and amchoor powder. This dish is also prepared during marriage ceremony. This is one of my favorite dry side dish. Enjoy this delicious recipe with your family and friends.    


Achari Gobhi Dry

Gobhi(Cauliflower) is one of popular vegetable and there are various recipes which can be prepared using this. You can make the it either dry or gravy. Achari flavored Gobhi is a dry recipe which is tangy and flavorful. This is my childhood favorite dish which my mom used to prepare for our lunch boxes and would give us either with Poori or Paratha. This is a very easy recipe and you can add other vegetables too like potato or french beans. It tastes awesome and perfect for lunch boxes.

Stuffed Brinjal Dry

Stuffed brinjal dry is a side dish very popular in northern part of India. This mouthwatering tangy side dish is made using baby brinjals stuffed with indian spices and stir fried. which is made with baby brinjal. This recipe is served with rice-daal or roti as a side dish. There are varieties of stuffed brinjal recipes and varies from location to location.

Mushroom Kabab

Mushroom kabab is an awesome appetizer for parties and gatherings. There are a variety of mushroom kabab recipes, however this recipe brings a little Indian flare to it. The mushroom is stuffed with bell peppers, paneer flavored with pickle masala and marinated in yogurt and spices. When served with grilled zucchini and yogurt mint chutney it has an unique taste.