Bhindi is one of the favorite vegetable of my kids, and the most common recipe made out of it is Bhindi fry. This recipe is very light on gravy and goes well with Paratha, Phulka, or Rice. The achari masala gives a exotic flavor to the recipe. Bhindi masala can be pack for your kids lunch boxes with paratha or roti.
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Italian Pasta Sauce
Pasta sauce is available in stores in variety of flavor and brand. However, making pasta sauce at home gives a fresh flavor and taste to your pasta dishes. Making it is a very simple process and you can store it after making for few servings, so you don’t have to make it every time. You can add your own flavors based on your taste.
Gobhi (Cauliflower) Manchurian
Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.
Tofu Malai Kofta Curry
Tofu kofta curry is a delicacy for vegetarian friends who would want to avoid Paneer. This rich recipe teases your test buds with multiple tastes at the same time. Tofu is great source of protein, calcium and vitamin E and it is made up of Soy milk.
