Paneer tikka masala is a popular vegetarian dish prepared with grilled paneer, colorful bell peppers and spices. Easy to make and very flavorful. Paneer tikka masala tastes great with jeera rice, naan or paratha.
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Instant Jalebi
Jalebi is an extremely popular mouthwatering sweet in India and is often served as a snacks. It tastes really good when served hot with curd or rabdi.
Samosa
Mouthwatering samosa is a very famous Indian street snack. Samosas are prepared using all purpose flour and spiced potato fillings. It tastes great with mint-coriander and tamarind chutney. Everyone loves samosa. You can enjoy it with a cup of tea.
Kadhai Paneer
Paneer also known as Indian cottage cheese is used to prepare varieties of dishes like kebabs, sweets or curries. Paneer dishes are all time favorite of kids as well as adults. You can find paneer dishes in every Indian restaurants. Kadhai panner is a one of incredibly popular dish and loved by most of the people. This rich recipe is prepared using Paneer and bell peppers. This delicious dish goes very well with Naan, jeera rice or parathas.
Stuffed Hariyali Kabab
Stuffed Hariyali kabab recipe is prepared from mixed green vegetables with curd ball stuffing, and then deep fried. This is very tasty and can be served as an appetizer with sweet and spicy chutney.
Tengra Fish Curry
Tengra fish is one of the tasty fish found in Bengal. This recipe is very easy to prepare and mostly famous in Bihar and Bengal state in India.
Toor Dal Rasam
Rasam is a very popular recipe in South India. There are variety of Rasam recipes used at different part of India. This recipe attempts to make one basic Rasam. Rasam is basically a thin soup flavored with Indian spices and tamarind. Adding homemade rasam powder gives a fresh aroma and taste. You can add store bought rasam powder as well which is easily available in Indian stores.
Peanut Chutney
Peanut chutney is one of many chutneys in Indian recipes like coconut chutney, tomato chutney and so on. This is a little rich as the main ingredient is peanut for this recipe which is grounded and mixed with some special spices. It is a great compliment to various south Indian dishes like Dosa, Idli and Utapam.