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Stuffed Aachari Tindora( Kudurni)

Stuffed Aachari Tindora is a dry side dish which is famous in Northern parts of India. This achaari flavored stuffed Tindora is great compliment with rice and daal and brings change to your daily meal. This tiny tindora has its own slightly sour taste and it can be prepared with less oil. Tindora can be prepared as a dry or curry dishes in different flavors. Its easy to make & tastes awesome.

Paneer Methi Mutter Malai

Paneer Methi Mutter Malai is a rich and delicious recipe. Generally it is a little sweet in taste due to the cream, however you can control spice level as per your taste. It’s a kids favorite and easy to prepare, tastes great with any kind of breads or jeera rice. Adding roasted methi elevates this dish to be extremely tasty.

Grilled chili chicken

Grilled chili chicken is one of the favorite starters. Grilled chicken sauteed with bell peppers and tangy sauces, makes this dish delicious. In this recipe, i have used grilled chicken instant of fried chicken, but you can use fried chicken if you like. People loved it and it goes very well with drinks. This recipe is very easy to make and perfect for your parties.

Hariyali Paneer Kofta Curry

Kofta dishes are famous in north India. There are varieties of kofta curries, like lauki (bottlegourd) kofta, paneer kofta, banana kofta, malai kofta & chicken kofta. Hariyali paneer kofta curry is prepared using deep fried stuffed panner in spinach balls and dipped in rich, sweet & creamy gravy. This kofta curry tastes delicious and goes very well with naan, paratha or jeera rice.

Poori for Pani Poori

Pani poori is a street food which is famous all over India. Poori for Pani poori is generally available in any Indian store however you can make your own, at home, using this recipe. It is made with few ingredients and easy to make, however, rolling and frying poories needs patience. The end product will be fresh and delicious pooris for your pani poori.