Salmon fish kabab is a very nice appetizer for fish lovers. It’s very light and easy to prepare. I have used only onion in this recipe, but feel free to add other vegetables like bell peppers.
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Kadhi Bari
Kadhi bari is specialty from Bihar. As such there are variety of Kadhi recipe which comes from other states of India. The bari gives a different taste to the kadhi. Simple and easy to make. Enjoy this tangy and spicy kadhi with hot plain rice and roti.
Mint Flavored Roasted Chicken
Roasted whole chicken is a recipe made for occasions when you want to eat with your family and friends. This roasted chicken is flavored by mint, tandoori masala, lemon and bell peppers. It is made in various flavors so you can tweak it to your liking. You can customize it while cooking and make it more delicious as per your choice. It goes very well as appetizer. The roasted whole chicken is available in stores.
Stuffed Gobhi Paratha
Stuffed Gobhi Paratha is a delicious Indian bread prepared by stuffing spicy cauliflower mix in wheat flour dough and cooking it on a iron tava. The stuffed parathas are generally heavy and go well with breakfast, lunch and dinner. Serve it with curd or pickle and it tastes awesome.
Mini Moong Daal Samosa
Mini Moong daal samosa is a snacks item and goes very well as tea time snacks. These are different than normal potato based samosas. It can last up to 2 weeks when stored in an airtight container.
Paneer Butter Masala
Paneer butter masala is one of the popular Indian vegetarian dish and loved by all. This rich and creamy dish is made with Paneer, creamy tomato gravy and spices.This recipe goes very well with jeera rice, naan, kulcha or paratha. Its an all time favorite dish for kids and easy to make. Make your special day more special through this dish.
Palak Paneer
Palak (Spinach) paneer is one of the popular paneer delicacy generally served in restaurants in India. The recipe is very simple to prepare and tastes awesome. Kids generally love this recipe as it is not very spicy.
Veg Sandwich Dhokla
Dhokla is a very famous Gujarati dish. It’s prepared with gram flour or rice. There are two types of dhokla called khaman which is prepared with fermented batter and instant dhokla. Veg sandwich dhokla is instant dhokla in a different flavor. This recipe is a sandwich dhokla with gram flour, vegetable puree and mint chutney and provides a different flavor to the original Dhokla.