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Green Moong Daal Dosa (Pesarattu)

Green moong daal (Pesarattu) dosa  is a popular breakfast dish of Andhra Pradesh.  This recipe does not require overnight fermentation. Just soak the moong daal overnight, grind it and make a healthy dosa for breakfast. Adding Oats and Quinoa makes it more delicious and nutrient. Usually this dosa is served with rava upma and Allam Pachadi (ginger chutney). Goes well with tomato or coconut chutney and sambhar.

Fruit & Vegetable Pearls

Fruit and Vegetable pearl is a kind of jelly which can be used for garnishing desserts, chats or any snacks item. The process is called fruit/veg spherification. The pearls are prepared using agar agar and it’s a very simple technique to prepare this. This recipe has three different flavors of the pearls and you can try your own as well. 

Tomato Chutney

Tomato chutney is among the various chutneys available as part of the Indian cuisine like a coconut chutney, peanut chutney, onion chutney, garlic chutney, ridge gourd chutney and so on. South Indian dishes are incomplete without chutney. The tangy and slightly spicy chutney goes very well with Idli, dosa, vada or any south Indian dishes and its really easy to prepare.

Besan Ki Sabji

Besan ( gram flour) is a versatile gluten free flour which can be used to make variety of dishes. Besan ki sabji is a delicious and easy recipe. This recipe is made from besan and other simple gravy ingredients. It is very popular in north India and its taste is showcased along with rice as well roti.