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Pista Kalakand

Kalakand is a delicious traditional sweet famous in Northern India. Making it in the traditional way takes more time but tastes awesome. This kalakand made with milk, paneer, pista powder, flavored with kewra essence and cardamom powder.  You can use it for your Diwali celebration or any other festivals.

Carrot( Gajar) Halva

Carrot (Gajar) Halva is one of the popular dessert prepared with milk, mava and carrots. This recipe is generally prepared using a dark red carrot which is available in India and it gives a beautiful color to the dish. I could not find the same carrot in US so used regular carrots. You could add little bit of beetroot to get a darker shade. It is a rich recipe and teases your taste buds if you are health freak. Occasionally its good to give a treat to yourself. Kids love this sweet.