Rasam is a traditional south Indian soup which is prepared using rasam powder, tomato and tamarind juice. Rasam is comforting food in south India, without rasam the meal is not complete. There are many kinds of rasam like lentil rasam, tamarind rasam and many more. This recipe is made from tomato, tamarind, freshly blended aromatic Indian spices, homemade rasam powder and tempered with curry leaves, chili and mustard seeds. Added little beetroot for darker color. You can use store bought rasam powder which is easily available in Indian grocery store but homemade rasam powder gives a wonderful aroma and taste to the rasam. This recipe is mild but you can adjust the spiciness as per your taste. You can find homemade rasam powder here.
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Chana Poori Masala Paani
Pani poori is a most popular mouthwatering street food.This recipe is a slight variation from the normal pani poori. The poori is made using chana for this recipe (see the Chana poori recipe) and have tried two varieties of pani one regular and other one with beetroot. The taste of this pani poori is different than regular however it’s awesome. If you like a little different taste in your pani poori, just try this out.
Pani poori
Pani poori is a famous snacks item and available all the places. This recipe explain on how to make the fillings for pani poori, although what can be filled is up to individual choice. You can enjoy it the way you want it.
Sambar
Sambar is one of the main south Indian dish and goes well with Idli, Vada, Rice, and Dosa. This recipe is made of mixed vegetables, daal and spiced with samber masala. It’s very tasty and healthy. There are different kinds of Sambar made in different part of south India. This simple dish is easy to prepare.