Rasmalai is a delicious Bengali sweet which is popular all over India. Boiled Paneer( malai) patties soaked into flavorful milk syrup called rasmalai. Making rasmalai is easy however the key step of making soft paneer is little tricky. If paneer is not soft then paneer patties will become hard. Earlier I have shared traditional saffron, cardamom and mango flavored rasmalai. In India, people love to eat paan after lunch or dinner as mouth refresher. This recipe is made with paneer, sugar, paan leaves, kewra and rose essence milk syrup. Adding paan leaves (betel leaves) into this recipe gives a piquant aroma and refreshing taste to the rasmali. Paan flavored rasmalai comes out very tasty. if you like paan, do try this recipe I am sure you will love this unique flavored rasmalai. 
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Paan Kaju Katli (Burfi)
Preparing sweets is an integral part in celebrating many Indian festivals. Diwali is around the corner and everyone will be looking for preparing a special sweet. Kaju Katli is one of the most popular sweets, and liked by everyone. This recipe is a slight twist to the original Kaju Katli recipe with a refreshing flavor of fresh paan leaves. The recipe is prepared using blended paan(betel) leaves, cashew powder, sugar and flavored with rose essence. Try this delicious sweet this Diwali and surprise your guests.
Tricolor Cupcakes
Wish you all a very happy Independence day!! Cupcakes are favorite of all the kids so sharing this tricolor cupcake recipe to celebrate the Indian Independence day. The three different types of cupcakes are made with carrot, vanilla and green tea to get the color. Baking and decorating cakes are in itself is an art. To bake a perfect moist cake you need to have right ingredient and perfect baking time. I am an amateur in baking and has been practicing to bake a good cake. Decoration is very challenging job however there are aids available to get it done though needs practice. I used Russing piping kit specifically to decorate these cupcakes with rose flowers shape. I have also used homemade buttercream frosting for decoration. Enjoy your Independence day celebration with tricolor cupcakes and share with your friends too.
Tricolor Parfait
Wishing all my Indian friends a very Happy Republic Day!!
This Tricolor Parfait recipe is inspired by the beautiful colors of the Indian Flag. This day brings a lovely childhood memory when it was celebrated in schools with flag hosting, various cultural functions and at the end of celebration sweet especially Motichoor Ladoos were distributed to every one. The recipe is prepared using mainly three ingredients using lauki (bottle gourd), sweet yogurt and sweet fine boondi. The green cardamon, rose and kewra essence gives an amazing taste to the recipe. The three layers arranged in a fancy glass container make this recipe very soothing to the eyes and appealing. Some of the process are lengthy like getting hung curd so plan ahead for those. I have separately posted the recipe for Motichoor Ladoo which is required for this recipe. However I have mentioned the ingredient for boondi here for easy reference.
Tricolor Burfi
Happy Independence Day to all of you!! Burfi is an Indian sweet dish prepared using condensed milk. There are varieties of burfi recipes however this one I made as Independence day special in three colors representing Indian flag. The three layers are prepared separately and then overlapped to make it tricolor. The burfi had a unique taste as it had three different flavors.
Pista Kalakand
Kalakand is a delicious traditional sweet famous in Northern India. Making it in the traditional way takes more time but tastes awesome. This kalakand made with milk, paneer, pista powder, flavored with kewra essence and cardamom powder. You can use it for your Diwali celebration or any other festivals.
Kaju Pista Roll
Kaju pista roll is a famous Indian sweet and loved by all. This rich recipe is very delicious so be cautious while eating too much of it. The recipe is easy to make and can be prepared quickly.This is generally made on festive occasions.