Valentine day is pretty close by and if you are thinking to make something for your valentine or dinner party, Chili Chocolate Lava Cake is one of your best option. The cake is a delicious delight to chocolate lovers. Though the name sounds little weird rest assured it is not spicy rather chili and cinnamon powder gives a tingly and warm taste to sweetness of chocolate. The cake is crispy outside and gooey fudge inside as molten lava. Preparing this cake is very easy as a matter of fact that you can prepare the cake batter in advance and need to just bake before serving. The batter can also be stored for multiple use. The cake goes very well with vanilla or berry ice cream. 
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Phool Surprise
Phool Surprise is a signature dessert from chef Kunal Kapur which was showcased on MasterChef TV program. I was awestruck when I saw this program as the Phool surprise was really so beautiful and awesome. I was so impressed that I wanted to try it out, though I knew it would a tough task. After couple of attempts I was able to prepare it although its not as perfect as the actual recipe. I have also uploaded the video of the petals opening from my recipe. This recipe has four components, first one berry cheesecake, second one crispy ghevar, third one white chocolate petals and finally french vanilla & turmeric flavored custard. I have shared the Ghevar recipe separately and remaining three recipes are part of this recipe. This dessert is as delicious as beautiful. Berry cheesecake gives a sweet and sour tingling taste to otherwise sweet chocolate and custard. It could look like a daunting task however if you have patience you can certainly make this recipe and surprise your friends and family with it. Some important aspects of the recipe are mentioned in the recipe notes so please read them before you start preparing this recipe.
Egg-less Pumpkin Cupcake
Pumpkin cupcake is all time favorite of my kids. These are perfect treat for kids. Super moist, fluffy and flavorful pumpkin cupcakes are very delicious. This recipe is egg-less variation cupcake for those people who don’t eat egg. Instead of egg I have used egg replacer which is available in grocery stores. For people who eat egg can replace it with egg. These cupcakes are decorated with tangy and sweet yogurt base frosting, you can use cream cheese instead of hung curd if you like it.
Besan Laddoo
Besan laddoo is one of the most popular delicious Indian sweet across all over India. Besan (gram flour) laddoo made with ingredients like roasted besan, ghee or butter, sugar and flavored with green cardamom powder and pistachios. Besan laddoo is all time favorite of my kids. The aroma of roasted besan is awesome. Normally, the sweets like laddoos are made on special occasions like Diwali, Ganesh chaturthi and other festivals, however you can make any time. The recipe for besan laddoo is very simple and easy. The most important part of recipe is right level of roasting, consistency and texture of the mix. The texture of the besan ladoo is soft however you could still feel the granularity of roasted besan. You could share laddos as gift pack to family & friends and it could last for about a month.