Veg Stuffed Ragi Paratha is made from Ragi and mix of vegetables. Ragi is very healthy for any meal. This recipe can be made only from Ragi flour however it’s comes out better if you add other flours like jowar flour, bajra flour and wheat flour. It goes very well with curd.
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Bhutte(corn) Ka Kees
Bhutte ka kees is a specialty from Indore mainly in the Sarafa Bazar area which is famous for street food. This is a very tasty snack, and is made from freshly ground corn kernels along with ghee and milk, as well as a variety of spices. It’s looks more appealing once you serve it in colorful baskets. 
Pista Kalakand
Kalakand is a delicious traditional sweet famous in Northern India. Making it in the traditional way takes more time but tastes awesome. This kalakand made with milk, paneer, pista powder, flavored with kewra essence and cardamom powder. You can use it for your Diwali celebration or any other festivals.
Coconut Ladoo
Coconut Ladoo is a delicious sweet and is made during festivals. Fresh shredded coconut cooked with milk, mava, sugar and flavored with cardamom and rose essence. It’s really quick and tasty sweet, which can be made on any occasion. In this recipe, i have used milk and mava powder but you can use condensed milk to make ladoos. This recipe includes two type of ladoos, one is plain and the other is beetroot. Adding beet into it gives it a beautiful color.
Ragi Malt Sweet Apple Porridge
Ragi is a rich source of calcium, protein, fiber, iron and minerals. There is no doubt that ragi provides many health benefits, and there are various healthy recipes which can be incorporated into your daily lives such as ragi dosa, ragi idli, Butter milk drink etc. This recipe is a healthy breakfast made with ragi malt and apple.
Ragi Malt
Ragi is a rich source of Calcium, Protein, Fiber, Iron and has lots of health benefits. There are various recipes which can be prepared using ragi such as ragi malt butter milk drink, ragi malt sweet apple porridge, fruit ragi malt oats smoothie and so on.
Mohanthal
Mohanthal is a traditional Indian popular sweet dish which is prepared during the festival of Diwali. This delicious sweet, prepared with gram flour, mawa, ghee and sugar. Roasting besan is the most important step to making Mohanthal because if its not roasted well or its burnt, it may spoil your dish. Roasted besan has nice sweet aroma which makes you crave for it, and is the reason why it is one of my personal favorites.
Green Moong Dal Fry
There are variety of pulses (dal) available and green whole moong dal is very healthy. The recipe is prepared mainly using green moong dal and fried with spices.This recipe tastes really good compared to conventional yellow dal, however you can’t have it everyday.