Kababs are mouthwatering appetizer which everyone loves. There are varieties kababs both veg and non-veg. Dahi (yogurt) chane ke kabab is a delicious appetizer which is so soft that it melts in your mouth. This recipe is made using hung curd, boiled black chana (chickpeas) with flavorful Indian spices. This recipe is very simple & easy to make & slightly different than dahi ke kabab recipe. In the whole process the most time consuming part is preparing hung curd. For this recipe hung curd should be very thick otherwise you will not able to make kabab with good texture. This yummy kabab can be served with date & tamarind or/and coriander-mint chutney. You can pack it as side item for lunch boxes along with some tomato sauce.