Triangle namkeen is one of the popular snacks in Northern part of India. Generally it is prepared during festival like Holi or Diwali. This crispy and crunchy snack is made with all purpose flour, rava, ghee, spices and deep fried in oil. This is a very nice complement with tea or coffee. It is super easy to make and can be stored in a air tight container for 2 to 3 weeks. Namkeen is super hit in my family and I am sure you and your family would also love it 🙂
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Orange Cake
Cake is a delicious dessert which everyone loves. All of us love to celebrate our special occasions with cakes whether its birthday or anniversary or some other special occasions. Baking cake at home is super easy though it is very important to have right ingredients measurements, right batter mix and perfect baking time. This recipe is to prepare a cake with orange flavor which is frosted with whipped cream. Orange cake is a simple cake recipe and gives fresh orange taste to the cake. If you like fruit based cake you would love it due to it’s tingling taste of orange.
Rasogulla
Mouthwatering Rasogulla is a famous Bengali sweet prepared from milk paneer and sugar. In Bengal, people welcome their guests with this delicious sweet. Bengali marriage ceremony is incomplete without rasogulla. It’s all time my family’s favorite sweet. For making rasogulla, we need fresh soft paneer, so we have to make it at home. Kneading process of paneer is very important for making soft and spongy rasogulla. The paneer balls are cooked into sugar syrup and flavored with rose essence and green cardamom powder. It’s a great dessert and tastes awesome.
Gujiya
Gujiya is sweet snacks item made in north India mostly during festival of Holi. This is a rich delicacy prepared with mawa (milk cream) and dry fruits.
Falafel
Falafel is the Mediterranean cuisine traditionally made from garbanzo beans and fava beans. This recipe is little variation from the original Falafel. Falafel can be used as a snack item, or in a sandwich. It is also used along with Pita bread, vegetables and sauce.
Egg-less Black Forest Cake
Black forest cake is an awesome dessert for your parties. It can be used for any kind of celebration. This recipe attempts to make an egg-less cake for friends who don’t eat eggs and want to enjoy the cake. The origin of black forest cake it seems is from Germany. This German cake is my family’s favorite.
Tortilla
Tortillas are substitute of Indian roti and very popular in Mexico. Tortillas are used in most of the Mexican recipes like burritos, as a side for fajitas and so on. It’s very simple to make and can be prepared in different flavors. This recipe showcases three version of tortillas, plain wheat flour, spinach and beetroot.
Gobhi (Cauliflower) Manchurian
Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.