Gujiya is a one of very popular festive season sweet snacks in Northern part of India. It’s generally made during festivals like Diwali or Holi, however it is readily available in sweet shops but homemade always better. There are many kinds of Gujiyas based on the filling in it, like milk mava, rava, coconut with nuts and so on. This Gujiya recipe is made from filling of dates and nuts and flavored with cardamom powder. The outer layer is crispy and flaky. In sweet shops you can also find  Gujiya which are dipped in sugar syrup. Enjoy this very tasty Gujiya though keep in mind the calories.