Pani poori is a famous snacks item and available all the places. This recipe explain on how to make the fillings for pani poori, although what can be filled is up to individual choice. You can enjoy it the way you want it.
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Poori for Pani Poori
Pani poori is a street food which is famous all over India. Poori for Pani poori is generally available in any Indian store however you can make your own, at home, using this recipe. It is made with few ingredients and easy to make, however, rolling and frying poories needs patience. The end product will be fresh and delicious pooris for your pani poori.
Triangle Namkeen
Triangle namkeen is one of the popular snacks in Northern part of India. Generally it is prepared during festival like Holi or Diwali. This crispy and crunchy snack is made with all purpose flour, rava, ghee, spices and deep fried in oil. This is a very nice complement with tea or coffee. It is super easy to make and can be stored in a air tight container for 2 to 3 weeks. Namkeen is super hit in my family and I am sure you and your family would also love it 🙂
Paniyaram
Paniyaram is a south Indian recipe and mainly prepared using idli batter. In this recipe I have added carrot, spinach and some spices which gives nice color and taste to paniyaram. You would need a Paniyaram pan to prepare this recipe. It’s a breakfast item and brings a variety in your breakfast. This tiny lentil and rice colorful balls can pack for your kids lunch boxes.
Steamed Dahi vada
Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free. The taste is as good as regular dahi vada.
Samosa
Mouthwatering samosa is a very famous Indian street snack. Samosas are prepared using all purpose flour and spiced potato fillings. It tastes great with mint-coriander and tamarind chutney. Everyone loves samosa. You can enjoy it with a cup of tea.
Dahi Vada
Dahi vada is an Indian snacks prepared using urad daal vada and curd. In this recipe, I have used both urad and moong daal for making vada. Fried vada soaked into dahi (yogurt) and spiced with some special spices. It is a very popular north Indian dish which is prepared during holi or other special occasions.
Gujiya
Gujiya is sweet snacks item made in north India mostly during festival of Holi. This is a rich delicacy prepared with mawa (milk cream) and dry fruits.