Pani poori is a most popular mouthwatering street food.This recipe is a slight variation from the normal pani poori. The poori is made using chana for this recipe (see the Chana poori recipe) and have tried two varieties of pani one regular and other one with beetroot. The taste of this pani poori is different than regular however it’s awesome. If you like a little different taste in your pani poori, just try this out.
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Chana Poori
Pani poori is one of the most popular street food in India. We love to eat this tangy and spicy snack. Poories are easily available in stores but making at home always better and fresh. Chana poori is a variation of normal poori of pani poori snacks. The dough is made using boiled ground chana,rava and wheat flour. This gives a really good taste to regular pani poori snacks. The process is exactly the same except for the dough.
Fruit & Vegetable Pearls
Fruit and Vegetable pearl is a kind of jelly which can be used for garnishing desserts, chats or any snacks item. The process is called fruit/veg spherification. The pearls are prepared using agar agar and it’s a very simple technique to prepare this. This recipe has three different flavors of the pearls and you can try your own as well.
Banana Oats Tikki Chaat
Chaat….mouthwatering!! There are variety of chaat, like aaloo tikki chaat, papdi chaat, dahi balle chaat, sprout channa chaat, samosa chaat etc. This chaat is made from banana and oats. Surprise your guest this Holi by making this chatpatta chaat for your family and friends. I am sure they would love it.
Banana Oats Kabab(Tikki)
Banana Oats kabab is a pleasant tea time snack as well as an after school snack for kids. These tasty kababs are not deep fried, rather shallow fried; and are made with raw bananas, oats, carrots and spices. You can eat them as is or can make tikki chaat with them. See my other recipe for making tikki chaat.
Tilkut
”Happy Makara Sankranti” !!
Tilkut (sesame seeds bar) is a winter snack and is made during the festival of Makara Sankranti. People celebrate this festival in different ways in different parts of the country. In Bihar people celebrate it by taking early shower and performing puja. They eat chuda (Poha) with Dahi(Curd) with jaggrey or sugar and Tilkut laddos along with that. Tilkut is very easy to make and tastes awesome.
Bhutte(corn) Ka Kees
Bhutte ka kees is a specialty from Indore mainly in the Sarafa Bazar area which is famous for street food. This is a very tasty snack, and is made from freshly ground corn kernels along with ghee and milk, as well as a variety of spices. It’s looks more appealing once you serve it in colorful baskets. 
Samosa Chaat
Mouthwatering Samosa chaat is a very famous north Indian street food. We love chaats and there are variety of chaats you could find in India which look very tempting and taste awesome. To make samosa chaat you will need samosas, for which you can find the recipe on my website (samosa recipe here). The crushed samosa is served with dry green peas or yellow peas masala along with sweet tamarind and mint chutney. Chatpata chaat is loved by everyone. It is easy to prepare at home and gives great satisfaction to your taste buds.