Mooli Paratha is a type of bread which is famous in Northern part of India. There are many types of paratha recipes like Aaloo mutter gobhi paratha, gobhi paratha, methi paratha, green spinach & mustard paratha, Kale & Spinach Lachha Paratha or so on. Paratha’s could be either stuffed, plain or veggie mixed with dough. Paratha goes very well with raita or pickle along with a cup of tea at breakfast. Mooli paratha can be made either stuffed or mixed with flour. This recipe is non-stuffed version of Mooli paratha made with grated mooli, mixed with wheat flour and some spices. Mooli paratha can also be enjoyed with gravy based curries and is perfect for lunch boxes.
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Achari Murgh
Achari Murgh (Chicken) is a very flavorful delicious dish popular in Northern part of India. Achari is nothing but pickle spices (which is easily available in Indian grocery store). Chicken marinated with achari masala, yogurt and cooked into onion and tomato gravy gives a tangy taste to this recipe. Cooking this dish in mustard oil gives a nice authentic taste to dish however if you don’t want to use mustard oil, you can use other cooking oil. Achari Murgh goes well with jeera rice, plain rice, roti or naan. This is a very easy recipe to prepare.
Achari Chili Tofu Roll
Achari chili tofu roll is a yummy veggie roll also known as a kati roll. Kati roll is popular snack item in northern part of India especially in Kolkata. This recipe is prepared using colorful bell peppers, onion, tofu which is flavored with achari masala and spices. The tangy filing rolled in a wheat flat bread (roti) makes it a perfect dish. For this recipe I have used homemade Indian flat bread or roti but you can also use store bought Tortillas for roll. You can customize the recipe by changing the filling content according to your taste. You could add grilled fish, chicken and paneer instead of tofu as part of the filling. Achari chili tofu roll is supper easy and it can be packed for kids or adult lunch boxes. It’s a very good recipe for travel, you can pack it and carry and eat on the go.
Mix Veg Korma – Without Onion Garlic
Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves.This recipe is easy to prepare and popular all over India. The taste and the flavor varies with the different cooking technique. This recipe can be prepared with or without onion and garlic. People generally prepare the food without onion and garlic in festival season like Navrathri. The gravy prepared using tomato and cashew nuts gives a real rich taste & texture to the Korma.Vegetable korma is a great compliment with jeera rice, naan or parathas.
Green Spinach & Mustard Paratha
Paratha is a popular Indian flat bread all over India. Parathas are generally served with various curries and side dishes in Indian food. There are varieties of paratha in Indian cuisines like stuffed paratha, plain paratha or veggie parathas. This paratha recipe is prepared using wheat flour, spinach & mustard leaves which is very healthy and easy to make. This paratha is a simple layered paratha.This green paratha is very convenient to pack for kids lunch boxes with dry curry. Normally kids don’t like to eat spinach in its other forms so this is a good option to feed them the same. There are other similar recipes which I have posted, you could also find their recipe at Spinach & kale paratha and multigrain cabbage paratha.
Punjabi Pakora Kadhi
Kadhi is one of the easiest recipe which is made using gram flour (besan), yogurt( curd) and spices tadka. Normally, we make kadhi with bari. The bari made with besan and deep fried. Punjabi kadhi is made replacing bari with fried onion pakoras. There are variety of kadhi recipe in different part of India. Punjabi pakora kadhi is one of them. For a nice aroma and taste added roasted methi leaves in this recipe. Roasted methi recipe can be found here. This mouthwatering kadhi goes well with steamed rice and roti.
Chicken Pesto Spaghetti
Chicken Pesto Spaghetti is a delicious Italian entree which is prepared with thin spaghetti (pasta), chicken and pesto sauce. Pesto sauce made with fresh basil leaves gives a nice aroma to spaghetti. This recipe can be used either for lunch or dinner. You can find the pesto sauce recipe here as you would need that for this recipe. You could also used leftover grilled chicken if available.
Methi Bhatura
Chole bhatura is very yummy Punjabi dish and very popular in northern as well as southern India. Bhatura is a puffed Indian bread, which is made with all purpose flour. This recipe uses a mix of wheat flour and all purpose flour and is flavored with fresh methi leaves and carom seeds. Adding sour yogurt gives a tangy taste to bhatura. Bhatura goes very well with chole or any Indian curry. Everybody loves Chole Bhatura.