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Tilapia Fish Manchurian Dry

Manchurian’s are a very popular Indo Chinese starter and a personal favorite for most people. Tilapia fish Manchurian is a manchurian recipe similar to gobhi Manchurian or chicken Manchurian. In this recipe, the fish is crispy from the outside and soft and juicy inside. Prepared in tangy, flavorful sauces, this manchurian proves to be soothing to your taste buds.  Fish lovers, I am sure you would also love it.

Mint Flavored Roasted Chicken

Roasted whole chicken is a recipe made for occasions when you want to eat with your family and friends. This roasted chicken is flavored by mint, tandoori masala, lemon and bell peppers. It is made in various flavors so you can tweak it to your liking. You can customize it while cooking and make it more delicious as per your choice. It goes very well as appetizer. The roasted whole chicken is available in stores.

Samosa Chaat

Mouthwatering Samosa chaat is a very famous north Indian street food. We love chaats and there are variety of chaats you could find in India which look very tempting and taste awesome. To make samosa chaat you will need samosas, for which you can find the recipe on my website (samosa recipe here). The crushed samosa is served with dry green peas or yellow peas masala along with sweet tamarind and mint chutney. Chatpata chaat is loved by everyone. It is easy to prepare at home and gives great satisfaction to your taste buds.