Gobhi Manchurian is a very popular Indian Chinese dish. In this recipe the cauliflower florets also known as Gobhi is deep fried and tossed in sweet, sour, and tangy Indian Chinese sauces. Immensely popular with Indians, it is one of the most loved starters. Going to a restaurant in India and not ordering Gobhi Manchurian is a rare scenario.
Category Archives: Veg
Vegetable Juice
Vegetable juice is a good source of fiber, vitamins and minerals in your breakfast.
Palak Beetroot Poori
Poori is a famous festival cuisine, and in general made during the some events like festival or guest are invited for lunch or dinner. You would have made normal Pooris many times, however here I am going to make a Poori which has healthy ingredients like spinach and beetroot. Kids love this poori as it is colorful. This goes very well with Channa Masala (Chole) or any Paneer curry.
Achaari Chili Paneer Tikka
Achaari Chili Paneer Tikka is a paneer recipe used for appetizer. This is prepared by grilling marinated vegetables and paneer The exotic preparation of various spices brings the true aroma in the recipe and makes a great starter for any meal and specially for drinks.
Rasmalai
Rasmalai is most popular Bengali sweet made up of mainly Milk and Sugar as ingredients. This is mainly used as dessert however one can eat whenever you like. Sweet lovers would love this delicious sweet. The process is pretty simple however needs to be timed well at certain stages to get the right recipe.
Tofu Malai Kofta Curry
Tofu kofta curry is a delicacy for vegetarian friends who would want to avoid Paneer. This rich recipe teases your test buds with multiple tastes at the same time. Tofu is great source of protein, calcium and vitamin E and it is made up of Soy milk.
Vegetable Stock
Vegetable stock although available in stores but using fresh home made gives great taste to your recipes. This is generally used in Soups, Lentil soups, Chinese dishes and any vegetable gravy entrees.
Bottle gourd Rice
Bottle gourd is also known as “Lauki” in northern India. It is very rich in vitamins and minerals and also very low on calories. Generally used to make as dry side dish, however this recipe is specially made in northeastern India as a rice delicacy.