Cabbage paratha is a Indian flatbread made out of cabbage, multi-grain and wheat flour. This recipe is very simple to make and good idea to feed cabbage to our kids. This paratha goes well for breakfast or main course and you can pack it for kids lunch boxes with dry sabji.
Category Archives: Veg
Mango Shrikhand & Kesar Pista Shrikhand
Shrikhand is a sweet dessert made with thick yogurt (curd) which is very famous in Maharashtra and Gujarat. As such making Shrikhand is very easy however processing yogurt is little time consuming. This recipe is in two flavor, mango and pista, you can tune the recipe to your taste. It’s tastes awesome when serve chilled.
Spinach Pesto Spaghetti
Spinach Pesto Spaghetti is a healthy recipe for both kids as well as adults. It’s very easy to make in short time. Perfect for school lunch box.
Lentil Soup
Lentil soup is a very healthy recipe for appetizer or even for light dinner. It’s made up of red lentil, however you can use any lentil to prepare this recipe. Lentil soup goes well with Focaccia Bread.
Rava Idli
Rava Idli is a quick alternative to the traditional idli. Rava dosa, does not require any soaking, grinding or fermenting and can be prepared any time without much of a planning.
Multigrain Flour
Multi-grain flour is very healthy to make either roti (fulka), partha or pooris instead of just using the wheat flour. There are variety of brands available in market for it however this recipe provides the ratio in which it can be made at home with different ingredients.
Multigrain Fulka (Roti)
Fulka is an Indian flat bread made of multi-grain wheat flour. This is very healthy as it does not required any oil while preparation like parathas and poories. Fulka goes with any type of curry either veg or non-veg.
