Grilled baby potatoes are great appetizer and goes very well with drinks for a dinner menu. The recipe is very easy to prepare.
Category Archives: Veg
Paneer Methi Mutter Malai
Paneer Methi Mutter Malai is a rich and delicious recipe. Generally it is a little sweet in taste due to the cream, however you can control spice level as per your taste. It’s a kids favorite and easy to prepare, tastes great with any kind of breads or jeera rice. Adding roasted methi elevates this dish to be extremely tasty.
Multi flavor Veg Momo
Momos are stuffed dumpling most popular in Nepal and Tibetan region. This steamed recipe is very delicious and healthy as does not need lot of oil in preparation. Generally it is made out of all purpose flour however in this recipe, I have tried using Rava in addition to all purpose flour. I have also tried two additional flavors spinach and beetroot. Enjoy the flavorful momos with Chili Garlic Sauce.
Dahi poori & Papdi Chaat
Dahi poori & papdi chaat is a popular street fast food all over India.There are variety of chaats which could be made from the same ingredients. These tempting tangy, crunchy, chatpata chaat are loved by every one and it’s really easy to prepare at home.
Quinoa Tofu kale stuffed tomato
Quinoa is a whole grain which is a good source of protein, iron and fiber. You can make variety of dishes with quinoa. This recipe consists of tomatoes stuffed with kale, tofu, corn, olive and spices then baked in a oven. This recipe easy to make and has an amazing taste.
Kaju Pista Roll
Kaju pista roll is a famous Indian sweet and loved by all. This rich recipe is very delicious so be cautious while eating too much of it. The recipe is easy to make and can be prepared quickly.This is generally made on festive occasions.
Black beans Vegetable Soup
Black beans vegetable soup is nice starter recipe and can be prepared in short time. During cold weather it goes very well with warm garlic bread either for lunch or dinner.
Puran poli
Puran Poli is a famous Maharashtrian traditional sweet dish prepared using channa dal and jaggrey. I have made a small variation to the recipe by adding little sweet potato. This is a very delicious recipe and loved by kids.