Veg Stuffed Ragi Paratha is made from Ragi and mix of vegetables. Ragi is very healthy for any meal. This recipe can be made only from Ragi flour however it’s comes out better if you add other flours like jowar flour, bajra flour and wheat flour. It goes very well with curd.
Category Archives: Veg
Bhutte(corn) Ka Kees
Bhutte ka kees is a specialty from Indore mainly in the Sarafa Bazar area which is famous for street food. This is a very tasty snack, and is made from freshly ground corn kernels along with ghee and milk, as well as a variety of spices. It’s looks more appealing once you serve it in colorful baskets. 
Kadhi Bari
Kadhi bari is specialty from Bihar. As such there are variety of Kadhi recipe which comes from other states of India. The bari gives a different taste to the kadhi. Simple and easy to make. Enjoy this tangy and spicy kadhi with hot plain rice and roti.
Kesari & Beetroot Phirni
Phirni is a delicious dessert made in north India. It is made using coarse ground rice, sugar and milk and is flavored with cardamom, saffron and rose essence. Phirni is very similar to kheer but tastes different then kheer. This dessert made during festivals. This recipe makes two different flavors one with beetroot and another one with Kesar (saffron). Beetroot gives a nice color and unique taste to phirni and makes it more inviting.
Stuffed Okra( Bhindi)
Bhindi also known okra /ladyfinger, can be used to make many dishes such as bhindi masala, bhindi fry, pakora and so on. Stuffed okra is a chatpata tangy side dish which goes very well with rice-daal, roti and gravy curry. This vegetable is an all time favorite for my kids. The okra is stuffed with achari masala which gives an amazing tangy flavor and makes your meal more enjoyable.
Zucchini Soya Dry
Zucchini Soya dry vegetable curry is a very delicious and simple recipe. This squash has a mild taste and can be use in a variety of recipes. In this recipe i have use channa daal and soya granules along with some spices. It is very healthy and easy to make for your daily meals. Zicchini soya dry goes very well with roti, Paratha or rice.
Samosa Chaat
Mouthwatering Samosa chaat is a very famous north Indian street food. We love chaats and there are variety of chaats you could find in India which look very tempting and taste awesome. To make samosa chaat you will need samosas, for which you can find the recipe on my website (samosa recipe here). The crushed samosa is served with dry green peas or yellow peas masala along with sweet tamarind and mint chutney. Chatpata chaat is loved by everyone. It is easy to prepare at home and gives great satisfaction to your taste buds.
Sabudana Khichdi
Sabudana Khichdi is a Maharashtrian dish and mainly used during fasting. However this recipe is a variant from what is used during fasting. You may not want to use some ingredients from this which is not eaten during fasting. Please tweak in based on your tradition. It is also used as breakfast and also as snacks.