Category Archives: Veg

Fig & Orange Shrikhand Tarts

Shrikhand is a very popular dessert in Maharashtra and Gujarat.  It is made from strained yogurt and sugar.  It is most often flavored with dry fruits, cardamom, and saffron. Other common flavors include fresh fruits and mango pulp, but one can be creative in flavoring Srikhand. This recipe is a simple recipe which flavors Srikhand with two different flavors one fig-maple and second orange- ginger. Each of these gives a unique taste to it. When served in mini orange tarts it makes it more appetizing.

Avocado Hummus Rolls

Lavash is a soft, thin, flat bread popular in the middle East countries which is perfect for making sandwich wraps. It is easily available in super markets. Avocado hummus with roasted vegetables roll-up makes a delicious and awesome roll. You can add your kids favorite veggies in it. It can be made in advance and served at a later time. Also pack as lunch for your kids.

Avocado Hummus

Hummus is a Middle Eastern side dish.  There are variety of Hummus recipes. Avocado Hummus is one of them which has Avocado creamy texture without tahini sauce. Adding all spices and Garbanzo beans (chick peas) gives a awesome taste to hummus. Avocado hummus is a nice dip or sauces for many recipes and is a healthy and easy to make side dish.

Chana Poori Masala Paani

Pani poori is a most popular mouthwatering street food.This recipe is a slight variation from the normal pani poori. The poori is made using chana for this recipe (see the Chana poori recipe) and have tried two varieties of pani one regular and other one with beetroot. The taste of this pani poori is different than regular however it’s awesome. If you like a little different taste in your pani poori, just try this out.

Chana Poori

Pani poori is one of the most popular street food in India. We love to eat this tangy and spicy snack. Poories are easily available in stores but making at home always better and fresh. Chana poori is a variation of normal poori of pani poori snacks. The dough is made using boiled ground chana,rava and wheat flour. This gives a really good taste to regular pani poori snacks. The process is exactly the same except for the dough.

Fruit & Vegetable Pearls

Fruit and Vegetable pearl is a kind of jelly which can be used for garnishing desserts, chats or any snacks item. The process is called fruit/veg spherification. The pearls are prepared using agar agar and it’s a very simple technique to prepare this. This recipe has three different flavors of the pearls and you can try your own as well.