Category Archives: Indian

Stuffed Aachari Tindora( Kudurni)

Stuffed Aachari Tindora is a dry side dish which is famous in Northern parts of India. This achaari flavored stuffed Tindora is great compliment with rice and daal and brings change to your daily meal. This tiny tindora has its own slightly sour taste and it can be prepared with less oil. Tindora can be prepared as a dry or curry dishes in different flavors. Its easy to make & tastes awesome.

Buttermilk (Chach)

Butter Milk or Chach is a light refreshing drink for your breakfast or can serve as a compliment to your meal. Traditionally, buttermilk made from homemade curd. My grandmother used to make chach (buttermilk) with homemade curd after churning curd out of cream using wooden mathani (whisker). It’s really easy to prepare and useful when it comes to beating the heat.

Paneer Methi Mutter Malai

Paneer Methi Mutter Malai is a rich and delicious recipe. Generally it is a little sweet in taste due to the cream, however you can control spice level as per your taste. It’s a kids favorite and easy to prepare, tastes great with any kind of breads or jeera rice. Adding roasted methi elevates this dish to be extremely tasty.