Mooli Paratha is a type of bread which is famous in Northern part of India. There are many types of paratha recipes like Aaloo mutter gobhi paratha, gobhi paratha, methi paratha, green spinach & mustard paratha, Kale & Spinach Lachha Paratha or so on. Paratha’s could be either stuffed, plain or veggie mixed with dough. Paratha goes very well with raita or pickle along with a cup of tea at breakfast. Mooli paratha can be made either stuffed or mixed with flour. This recipe is non-stuffed version of Mooli paratha made with grated mooli, mixed with wheat flour and some spices. Mooli paratha can also be enjoyed with gravy based curries and is perfect for lunch boxes.
All posts by Geeta's Cuisine
Achari Murgh
Achari Murgh (Chicken) is a very flavorful delicious dish popular in Northern part of India. Achari is nothing but pickle spices (which is easily available in Indian grocery store). Chicken marinated with achari masala, yogurt and cooked into onion and tomato gravy gives a tangy taste to this recipe. Cooking this dish in mustard oil gives a nice authentic taste to dish however if you don’t want to use mustard oil, you can use other cooking oil. Achari Murgh goes well with jeera rice, plain rice, roti or naan. This is a very easy recipe to prepare.
Poha Chivda (Maharashtrian) Snack
Poha chivda is a popular Maharashtrian craving snack which goes very well with tea or coffee. There are many variations of this recipe. Normally, this snack is made during Diwali however you can make it any time and relish. I learnt this recipe from one of my Marathi friend Shilpa Padole. She is expert in making this and whenever we go to her place, she packs us a full box of it. To prepare this recipe, you would need thin poha or chivda which could be easily found in Indian grocery store. Dry roasted chivda coated along with all the ingredients makes it a very delicious snack. You can add cashew nuts and raisins as per you taste.
Amla (Gooseberry) Candy
Amla (Gooseberry) is a fruit which is rich source of vitamin C. It has many health benefits related to hair, eyes, diabetes and heart related disease. Generally this fruit is available during Winter in India. You can get it from Indian stores fresh or frozen. Obviously fresh ones would taste much better than frozen. There are various recipes which you can make from Amla like pickle, khati meethi chatney, murrabba, jam or candy. This recipe is to prepare khathi meethi Amla candy which you can just eat like that as part of you daily routine. The recipe is prepared by grating the Amla and cooking on a low flame either with sugar or honey with certain spices. Amla candy can to stored in refrigerator for long term use.
Black Beans Omelet Roll With Guacamole Sandwich
Healthy breakfast keeps you lighter and energetic the whole day. For egg eaters omelet is a very common breakfast as it can be prepared quickly and goes very well along with bread and coffee. This recipe is a slightly different than regular omelet recipe. The filling made from boiled black beans which is saute along with onion, garlic and flavored with Indian spices is rolled inside the omelet for this recipe. This omelet roll served hot with a Guacamole sandwich instead of regular bread make is more delicious. You can find the recipe for Guacamole dip here which is used for the Guacamole sandwich. You can use canned beans instead of boiling the raw one. You could also add cheese or sour cream in it for kids.
Tandoori Tangdi 65
Tandoori Tangdi 65 is a variation of original recipe of chicken 65. Generally chicken 65 is prepared using deep fried chicken with 65 spices however if you don’t want to deep fry the chicken, you can use this recipe to prepare a grilled chicken 65. The recipe came out pretty well without having to deep fry the chicken. Tandoori is basically chicken marinated with yogurt, tandoori masala and spices for over night and grilled into clay oven. Roasted chicken into clay oven gives a authentic flavor and taste but you can make them into electric oven. This recipe has long passive time so you need to plan ahead.The chicken requires about marination for 6-7 hours however overnight would be best. You can adjust the spiciness based on your taste. You can also use leftover tandoori chicken for this recipe.
Achari Chili Tofu Roll
Achari chili tofu roll is a yummy veggie roll also known as a kati roll. Kati roll is popular snack item in northern part of India especially in Kolkata. This recipe is prepared using colorful bell peppers, onion, tofu which is flavored with achari masala and spices. The tangy filing rolled in a wheat flat bread (roti) makes it a perfect dish. For this recipe I have used homemade Indian flat bread or roti but you can also use store bought Tortillas for roll. You can customize the recipe by changing the filling content according to your taste. You could add grilled fish, chicken and paneer instead of tofu as part of the filling. Achari chili tofu roll is supper easy and it can be packed for kids or adult lunch boxes. It’s a very good recipe for travel, you can pack it and carry and eat on the go.
Motichoor Ladoo
Motichoor ladoo is a delicious mouthwatering sweet which is famous in Northern part of India. Ladoo is commonly offered to GOD during worship as well as served on festival or occasions. These ladoos are all time favorite of my kids favorite. The ladoos are made from batter made of besan flour and deep fried in oil/ghee, then simmered in sugar syrup to thicken for final preparation. The laddos are flavored with rose essences and cardamon powder. The most important part of the recipe is the batter consistency and temperature of oil/ghee. Batter consistency should be medium thin so that it easily pass through Jhara. The process is little complex as you need to tap Jhara over the heated oil/ghee pot at a consistent speed to get the boondi shape. To make fine boondi you need Jhara with fine holes.
Motichoor laddo and boondi ladoo are little different with each other as boondis for motichoor is much finer than boondis of boondi ladoo. Preparing these ladoos is a bit time consuming and involved process and requires little practice and patience to get it perfect. I was able to get it right in my second attempt. I prepared these for Diwali and it came out perfect.