As we all know, Indian sweets are one of the most important delicacies to celebrate any occasion. Badushai a.k.a Balushahi is one of the traditional Indian sweets that is famous across India, specifically in Southern India. This sweet is made on festivals such as Diwali and Holi. It is made from stiff dough, all purpose flour, yogurt(curd), and butter which is deep fried in oil and then soaked in sugar syrup. It is more or less similar to doughnuts however more crispy, puffy and flaky in texture. Though this sweet dish takes time to prepare, it’s worth the taste and satisfaction. It comes out best when prepared at low heat so that it cooks well. 
Paan Rasmalai
Rasmalai is a delicious Bengali sweet which is popular all over India. Boiled Paneer( malai) patties soaked into flavorful milk syrup called rasmalai. Making rasmalai is easy however the key step of making soft paneer is little tricky. If paneer is not soft then paneer patties will become hard. Earlier I have shared traditional saffron, cardamom and mango flavored rasmalai. In India, people love to eat paan after lunch or dinner as mouth refresher. This recipe is made with paneer, sugar, paan leaves, kewra and rose essence milk syrup. Adding paan leaves (betel leaves) into this recipe gives a piquant aroma and refreshing taste to the rasmali. Paan flavored rasmalai comes out very tasty. if you like paan, do try this recipe I am sure you will love this unique flavored rasmalai. 
Dal Dhokli
Dal Dhokli is a delicious traditional Gujarati comfort food, made with many variations and known by different names in other states of India. In North India it is called Dal Pitthi. The Dhokli is made with wheat dough, then rolled into thin circles and cut into square or diamond shapes. The Dhokli is then mixed into the sweet-sour Gujarati dal and tadka with ghee and spices; and left to simmer until it gets cook properly. This recipe utilizes Jowar flour along with wheat flour to make it healthier. This one bowl meal can be prepared over the weekend, which gives a big change to our daily meal. You can use your leftover dal, and convert it into a healthy Dal Dhokli!
Dal Palak
Dal is a very important dish in the Indian cuisine, and every household had different variations of dals. Sometime we enjoy plain dal and sometimes tadka dal with some veggies in our every day meals.Today i would like to share a very simple, easy, and very healthy recipe, Dal Palak. Palak/spinach has a lot of health benefits and has a beautiful color. Many dishes can be prepared using palak like curries, parathas, koftas, cutlets, pakoras, kababs and so on. Some times we can use palak puree to give a natural green color to our recipes. This recipe utilizes two types of dal: toor dal and moong dal. You are free to add one or both of them. The boiled dal is cooked along with spinach, garlic and other spices, which gives it an aromatic smell, and taste. Dal palak is best served with plain rice or roti.
Bhindi Curry (Bihari Style)
Bhindi/Okra is one of the popular vegetables and loved by many people. It can be prepare in any form be it dry, stuffed, or curry. You can prepare variety of dishes using Bhindi and different places have their own variations.This recipe is generally prepared in the state of Bihar and has a mustard flavor. This recipe is prepared by cooking sauteed bhindi in onion, tomato and mustard gravy. This curry goes very well with phulka, parata or plain rice. Visit my other Bhindi recipe like Bindi masala, Bindi Fry and Stuffed Bindi.
Malai Chicken Kabab
Chicken Kabab is a famous non-vegetarian appetizer. Malai Chicken Kabab is a very simple recipe, which includes chicken marinated with cheese, cream, yogurt,some herbs and grilled in oven. Kids love these kababs as they are less spicy and give a creamy taste. Adding basil and thyme leaves present a beautiful aroma and taste to this recipe. Enjoy this great appetizer with your family and friends.
Methi Papdi
Papdi is a crunchy salty Indian cracker which goes well as a tea time snack. It is also used to prepare mouthwatering papdi chaat. It is served to guests during festivals like Diwali or Holi and once prepared can be stored for 2 weeks in air tight containers. The main ingredients for this recipe are all purpose flour, wheat flour, and methi (fenugreek).You can either deep fry the papdi or bake it, I have tried both and both come out very crispy. You can either use roasted methi or fresh fine chopped one. Enjoy this snack with your family and friends.
Paan Kaju Katli (Burfi)
Preparing sweets is an integral part in celebrating many Indian festivals. Diwali is around the corner and everyone will be looking for preparing a special sweet. Kaju Katli is one of the most popular sweets, and liked by everyone. This recipe is a slight twist to the original Kaju Katli recipe with a refreshing flavor of fresh paan leaves. The recipe is prepared using blended paan(betel) leaves, cashew powder, sugar and flavored with rose essence. Try this delicious sweet this Diwali and surprise your guests.
