Vegetable Sweet Corn Soup

Soup is primarily a liquid dish. There are mainly two categories of soup, one clear soup and another one thick soup. You can find variety of soup dishes and it also comes with noodles, veggies as well as grilled chicken. This recipe is a very simple, delicious and healthy soup called as vegetable sweet corn soup. The recipe is prepared using fresh sweet corn and mix of veggies. I have added oat in this soup instead of corn starch for thickness, however you can add corn starch. This is one of the favorite soup of many people and generally ordered as a starter in Indian restaurants. You can also make your own variation by adding grilled chicken to it or vegetable of your choices. Enjoy this healthy soup with your family.

Vegetable Sweet Corn Soup

Print Recipe

• CourseSoup
• CuisineIndian

Servings	Prep Time
4 People	15 Minutes

Cook Time

25 Minutes

Servings Prep Time 4 People 15 Minutes

Cook Time 25 Minutes

Vegetable Sweet Corn Soup Print Recipe CourseSoup CuisineIndian Servings Prep Time 4 People 15 Minutes Cook Time 25 Minutes Servings Prep Time 4 People 15 Minutes Cook Time 25 Minutes

Ingredients

• 1 cup Sweet corn grinned
• 1/3 cup French beans fine chopped
• 1/3 cup Carrot fine chopped
• 1/4 cup Cabbage fine chopped
• 2 tbsp Spring onion chopped
• 2 tbsp Oats
• 1 tbsp Oil
• 1/2 tsp Garlic-ginger grated each
• Salt to taste
• 1/2 tsp Black pepper powder
• 5 cup Vegetable stock or water

Instructions

1. Peel the cover and clean fresh sweet corn with water. Place corncob on a clean plate or chopping board. Hold corncob in your hand and start trimming from upper part and cut down the corncob till end of the edges and remove corn kernels. Once done, keep them aside.

   
2. Grind 3/4 cup of corn kernel and oats along with 1/2 cup water to make puree consistency. Reserve 1/4 cup corn kernels, we will add whole corn kernels in soup.

   
3. Heat oil in a deep pan at medium heat. Add ginger-garlic, saute it for few seconds till ginger-garlic gets golden in color. Add chopped veggies, corn and little salt, stir fry for 1-2 minutes. Stir continuously to avoid it getting burnt.

   
4. Add ground corn-oats mix and vegetable stock or water into veggies.

   
5. Stir and cook at medium heat for 7-8 minutes. Add salt and pepper as per your taste.

   
6. Turn off the heat and keep it covered for 5 minutes.

   
7. Sprinkle some spring onion.

   
8. Serve it hot with garlic bread.

   
9. Enjoy this delicious and healthy soup as a starter.

   

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