Name: Veg Sandwich Dhokla
Prep time: 20 min
Cook time: 12 min
Yield: 8
Ingredients: 1 cup Gram flour (besan); 1/3 cup Thick curd (yogurt) (sour ); 2 tbsp Rava or Sooji; 3 tsp Sugar; 1/4 tsp Asafoetida (hing); 2 tsp Ginger paste; 2 tsp Green chili paste; 1-1/2 tsp Mint chutney; 1/8 tsp Turmeric powder; 2 tbsp Oil; 1-1/2 tsp Citric acid (limu ka ful) (or 1 tbsp lemon juice); 2 tsp Fruit salt (ENO) (or 1 tsp baking soda); Salt to taste; 3/4 cup Lukewarm water; 4 tbsp Oil; 1 tbsp Black mustard seeds; 1 tbsp Sesame seeds; 7-8 Fresh curry leaves; 3-6 Green chilies (julienne chopped); 4 tbsp Freshly shredded coconut; 1/4 cup Coriander and mint chutney; 1 cup Gram flour (besan); 1/2 cup Mix veg puree (thick ); 1/3 cup Thick curd (yogurt) (sour); 2 tbsp Rava or Sooji; 3 tsp Sugar; 1/4 tsp Asafoetida (hing); 2 tsp Ginger paste; 2 tsp Green chili paste; 1-1/2 tsp Coriander and mint chutney

Dhokla is a very famous Gujarati dish. It’s prepared with gram flour or rice. There are two types of dhokla called khaman which is prepared with fermented batter and instant dhokla. Veg sandwich dhokla is instant dhokla in a different flavor. This recipe is a sandwich dhokla with gram flour, vegetable puree and mint chutney and provides a different flavor to the original Dhokla.

Veg Sandwich Dhokla

CourseSnack
CuisineIndian

Servings	Prep Time
8	20 minutes

Cook Time

12 minutes

Servings	Prep Time
8	20 minutes

Cook Time

12 minutes

Veg Sandwich Dhokla

CourseSnack
CuisineIndian

Servings	Prep Time
8	20 minutes

Cook Time

12 minutes

Servings	Prep Time
8	20 minutes

Cook Time

12 minutes

Ingredients

For Dhokla Batter

1 cup Gram flour besan
1/3 cup Thick curd( yogurt) sour
2 tbsp Rava or Sooji
3 tsp Sugar
1/4 tsp Asafoetida (hing)
2 tsp Ginger paste
2 tsp Green chili paste
1-1/2 tsp Mint chutney
1/8 tsp Turmeric powder
2 tbsp Oil
1-1/2 tsp Citric acid (limu ka ful) or 1 tbsp lemon juice
2 tsp Fruit salt (ENO) or 1 tsp baking soda
Salt to taste
3/4 cup Lukewarm water

For Tampering & Garnishing

For Veg Dhokla Batter

1 cup Gram flour besan
1/2 cup Mix veg puree thick
1/3 cup Thick curd( yogurt) sour
2 tbsp Rava or Sooji
3 tsp Sugar
1/4 tsp Asafoetida (hing)
2 tsp Ginger paste
2 tsp Green chili paste
1-1/2 tsp Coriander and mint chutney
1/8 tsp Turmeric powder
2 tbsp Oil
1-1/2 tsp Citric acid (limu ka ful) or 1 tbsp lemon juice
2 tsp Fruit salt (ENO) or 1 tsp baking soda
Salt to taste
1/2 cup Lukewarm water

Instructions

Ingredients for plain & veg dhokla batter. Cut the vegetables like beetroot, cabbage, carrot, spinach. Make a puree with little water. Keep it aside.
Add 2-3 cups of water in a steamer, let it boil. Grease the dhokla plate with little oil. Keep it aside.
In 2 separate mixing bowls, add half of all ingredients and make a plain batter & one with veg puree batter. To ensure there are no lumps, add water slowly to the batter. Add ENO to both the batter and mix it very well.
Pour the batter into greased Dhokla thali, place it on dhokla rack and place into the steamer. Let it steam for 12 minutes at medium heat. Once it's done, remove the rack from steamer. Take out the plain dhokla in a plate and apply mint chutney over the surface. Place the mix veg dhokla on top of it.
For tempering, heat 4 tbsp oil in a pan, add mustard seeds, once it's stops crackling, add sesame seeds to it. Once it gets golden brown, add green chilies, curry leaves, once it's get slightly brown, add 1/4 cups of water and 1 tsp sugar.
Pour the tadka on the top of the dhokla by spoon evenly. Garnish with some coconut and coriander leaves.
Cut the dhokla into triangle shapes. Enjoy with mint & tamarind chutney .