Veg Couscous Pulao
Servings Prep Time
2people 20minutes
Cook Time
25minutes
Servings Prep Time
2people 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Boil 3/4 cup of water along with 1/2 tsp salt. Once it starts boiling, add couscous and mix it well. Turn off the heat. Cover it and keep it aside until the liquid has been absorbed and the grain gets fluffy and soft.
  2. Cut avocado length wise and twist it so it will come out more easily. Scoop with a spoon and chop it. Pour lemon juice on it and mix it well. Keep it aside.
  3. Heat oil in pan or kadhai at medium heat, once it’s hot, add cumin seeds. Wait till it starts crackling. Add onion, ginger-garlic paste and a little salt. Saute it for 7-8 minutes till onion turns slightly golden. Add beans, carrot, corn and saute for 6-7 minutes till vegetables gets tender. Add bell peppers and veg pulao masala. Saute it for 2-3 minutes.
  4. Add the cooked couscous and avocado and mix it well. Turn off the heat.
  5. Vegetable couscous pulao is ready for dinner or lunch.
  6. Garnish with parsley and avocado pieces.
  7. Serve it with grilled tofu, sweet & sour sauce or stew.