Triangle namkeen is one of the popular snacks in Northern part of India. Generally it is prepared during festival like Holi or Diwali. This crispy and crunchy snack is made with all purpose flour, rava, ghee, spices and deep fried in oil. This is a very nice complement with tea or coffee. It is super easy to make and can be stored in a air tight container for 2 to 3 weeks. Namkeen is super hit in my family and I am sure you and your family would also love it 🙂
Ingredients
- 2 cup All purpose flour
- 3 tbsp Rava or Sooji
- 5 tbsp Butter or ghee
- 1 tsp Carom seeds
- 1 tsp Crushed Black Pepper
- 1 tbsp Kasoori Methi
- 1/4 tsp Baking powder
- Salt to taste
- Lukewarm water
- 2 cup Oil for deep frying
Instructions
- In a mixing bowl, add all purpose flour, salt, baking powder, rava, carom seeds, kasoori methi ,black pepper and ghee. Mix all together very well with hand. The mixture should get the crumble texture.
- Add lukewarm water slowly in it and make a hard dough. Cover it and keep it aside for 20 min.
- Divide the dough in a equal size round balls and cover it to prevent it from drying. Take one ball of dough and roll it by using the rolling pin and make a thin circle. Cut into small circular pieces using cookie cutter.
- Take one circular piece and give a shape of triangle and fork it. Make the same with all the dough pieces. Cover it and keep it aside.
- Heat oil in a deep pan at medium to high heat. Once oil is hot, reduce the temperature at low to medium heat. Drop the triangle raw namkeens in a hot oil. Fry it from all sides till gets golden brown at low to medium heat.
- Remove the fried namkeen on paper towel so that excess oil gets absorbed.
- Crispy and yummy snacks is ready to be served. Enjoy them with masala tea, regular tea or coffee.
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